Woke up with this beautiful sunrise for my birthday (in this side of the world, not yet in Europe or U.S.A.)
WE arrived in New Zealand exactly 5 years ago where I celebrated my 70th BD. We took a trip for 4 days in both islands and enjoyed it. This year we just kept the memory of our “Wrinkled Ram” which became Jost’s nickname (jokingly).
The port is being heavily worked on, the dredges where out but the beautiful old building and its gate was shining in the sun. The love for New Zealand is clearly described on this plaque. I was surprised at the relaxing lawn next to offices and the beanbags to relax during lunch time.
Jost went on a winery tour. He came back very pleased, he learned new information about New Zealand winery. Below is the description on the Website.
Few wineries in New Zealand can claim such a proud winemaking history as Soljans Estate Winery.
Bartul Soljan planted the first Soljan vineyard in New Zealand in 1932 leaving a legacy that has been carried on by his son Frank and then grandson and current owner, Tony Soljan. Today, Soljans represents three generations of winemaking with over 70 years experience.
In 2002 Tony put his own stamp on the family wine making heritage by realizing a lifelong dream to build his own winery. The state of the art winery complex located in Kumeu, West Auckland is the realization of that dream.
Situated at the gateway to Kumeu Classic Wine Country, the new winery offers a complete winery experience. The vineyard surrounding the winery is planted with Pinotage, Merlot and Pinot Gris but like most Auckland wineries, Soljans winery draws the majority of its grapes from New Zealands major wine growing regions.
Silver Whisper docked near the fish market where Chef David took us for a tour. The amazing system of auctioning the fish in the morning, which we missed, but visited the rooms and the electronic systems.
A few items where different that what we usually find in Florida.
First the most expensive shrimps (Prawns) I have ever seen : the Bananas Prawns.: Banana prawns are a rising favorite for Australians due to their light, sweet flavor. They present well as they retain their shape when cooked.
then a great sign : DO NOT BAG THE OCEAN.
A beautiful display of John Dory fish: The alternative name of St. Peter’s Fish comes from an ancient legend. It is said that St. Peter picked this fish up from the Sea of Galilee, but instead of keeping it he returned it to the water. The black mark on the side of the John Dory is said to be St. Peter’s thumbprint.
And then a interesting red fish and eels. AND DO FISH HAVE LIPS?
Of course not forgetting the Geo Duck : What the heck is a geoduck? Despite the name, a geoduck is not a duck, nor is it a geode. In fact, it’s pronounced like gooey-duck. Clearly, nothing is quite as it seems when it comes to the geoduck. … The word geoduck comes from the Lushootseed word gʷídəq, meaning “dig deep.”
Time to return to the ship, get pampered at the Spa and be ready for the dinner that the chef prepared specially for my birthday, accepting to reproduce my menu based on my recipes. Our table of 16 gathered “old” friends from previous cruises. It was arranged beautifully. The food, the service was impeccable and Jost got some of the wine that we brought on board. That night we served an Italian elegant wine, Barolo; a favorite of the captain that joined us later for a tasting and the Birthday song and cake
The middle picture was created by Polly, art the table. I love her caricature
Somewhere I have a picture of the menu and of the wine…..will have to download later
last picture is with our favorite server I Wayan at breakfast time
And after this beautiful dinner, THE surprise decoration in the bedroom.
what a WONDERFUL, special BIRTHDAY. Happy to be with Jost and many friends on a beautiful ship, on a beautiful island, but I missed my family. Can’t have it all.




































































































